Beverages

Coffee - $2.00
We proudly serve locally roasted, fresh brewed Desert Sun Roaster's "Ore House Blend" coffee. Offering regular and decaffinated.

Rootbeer - $3.00
Locally brewed, bottled, and handcrafted in Durango, CO from Zuberfizz Soda Company.

Soft Drinks - $2.00
Coke, Dite Coke, Sprite, Dr. Pepper, Ginger Ale, Pellegrino, and club soda.

Juices and More - $2.00
Apple, Pinapple, Grapefruit, Orange, Cranberry, Lemonade, Iced Tea, and Milk.

Hot Drinks - $2.00
Hot Chocolate, Herbal Tea, Apple CIder.

Appetizers

Artichoke - $6.25
Served with Ore House "secret" sauce and drawn butter.

Sauteed Mushrooms (for 2) - $5.95
Fresh mushrooms delicately sauteed in butter, garlic, and dry Vermouth.

Sauteed Mushrooms Supreme (for 2) - $6.50
Fresh mushrooms sauteed with white wine, sour cream, and Parmesan Cheese.

Animas App - $12.00
Homemade Fresh Lump Crab Cakes served with a red pepper chutney and citrus aioli.

Shrimp Cocktail - $10.50
Served with spicy homemade horseradish cocktail sauce.

Poultry

Teriyaki Chicken Breast (All Natural) - $19.50
A full chicken breast marinated in soy sauce, brown sugar, and "secret" spices.

Lemon Garlic Chicken (All Natural) - $19.95
Tender chicken breast lightly floured sauteed in olive oil with garlic, and finished with a lemon-honey herb sauce.

Combos

Ore House Grubsteak (8 oz. sirloin, 8 oz. Lobster tail & 1/2 lb crab) - $53.00
When you've finally "Hit the Mother Lode", this is the one for you!

Build Your Own
Select any (or all!) of the entree items on our menu for your custom combination.

Seafood

Ahi Tuna - $24.95
Rolled in pepper, pan-seared and topped with wasabi-mushroom cream sauce.

Rocky Mountain Trout - $19.95
From the cold, crystal-clear waters of the high Rocky Mountains surrounding Southwest Colorado. Pan-Fried, Almandine, or Grilled.

Catch O' The Day (Sustainable, seasonally available wild caught fish) - Market Price
Please ask your server about nightly availability.

Shrimp Hawaiian - $23.95
Jumbo Wild Mexican White Shrimp, pineapple, green pepper and cherry tomatoes sauteed in teriyaki, pineapple juice and a splash of ginger brandy.

Lemon Garlic Scallops - $23.50
Wild caught ocean scallops, sliced mushrooms, cherry tomatoes and scallions sauteed in butter & garlic, lemon juice, and chardonnay.

Australian Rock Lobster (8 oz.) - $36.95
World's finest cold water tail!

Alaskan King Crab
(1/2 pound) - $26.95
(Full) - $39.95

Senior Light & Healthy

Silverheels (6 oz. center-cut Baseball) - $19.95
A full chicken breast marinated in soy sauce, brown sugar, and "secret" spices.

Ground Sirloin (10 oz.) - $15.95
Add Burgundy mushroom sauce -or- green chili strips and cheddar cheese. add $2.50

Shrimp Scampi or Hawaiian - $18.50
A smaller version of our popular shrimp dinner.

Grilled Chicken (All Natural) - $14.50
One half of a tender, breast grilled with Teriyaki sauce -or-
Lightly floured sauteed in olive oil with garlic and finished with a lemon-honey herb sauce.

Grilled Boneless Pork Chop - $14.50

Alaskan King Crab (1/2 pound) - $26.95
Served with drawn butter.

Vegetable Plate - $17.50
A combination of sauteed mushrooms, artichoke, and fresh steamed vegetables.

Sides

Salad Bar Only - $7.95

Baked Potatoe - $2.95
Served with your choice of butter, sour cream, chives.
Super Spud Toppings: Add green chiles, bacon, cheddar cheese for .50 per topping

Ore House Specials

Surf & Turf - Please ask your server for a nightly availability.

Steak Ore House (8 oz. Filet wrapped with Applewood-smoked bacon) - $36.50
Pounded with fresh-cracked pepper and sauteed with a light Cognac-scallion cream sauce.

Steak Ranchero (12 oz. New York Strip) - $33.95
Topped with cheddar cheese and smothered with our own New Mexican green chile strips.

Grilled Chicken (All Natural - Ranchero or Sonora Style) - $19.95
Full chicken breast, smothered with homemade green chile strips topped with cheddar cheese for "Ranchero-Style", or add some red chile sauce, sour cream and black olives for our "Sonora-style" masterpiece.

Pork Tenderloin (10 oz.) - $19.95
Marinated in a spicy chipotle puree and served with a sweet cherry tomatoe salsa.

Steaks

Top Sirloin

Wrangler (8 oz. center-cut Baseball) - $22.95

Trail Boss (11 oz. center-cut Baseball) - $26.95

Teriyaki-Style - $27.50
Our trail boss marinade in soy sauce, brown sugar and "secret" spices.

New York/etc.

Yardmaster (12 oz. New York Strip) - $32.95

Pan-Fried (12 oz. New York Strip) - $32.95
Prepared the "old fashioned way" with fresh mushrooms, butter, garlic, wine, and a dash of Worcestershire.

T-Bone (20 oz.) - $34.95

New York Strip (16 oz. Prime) - $37.95

Rib Eye (12 oz.) - $28.95

Rancher (18 oz. Prime Rib Eye) - $35.95

Filets

Madam (8 oz. Filet wrapped with Applewood-smoked bacon) - $32.95

Miner (11 oz. Filet wrapped with Applewood-smoked bacon) - $36.95
Sauce Bearnaise add 1.50

Chateaubriand (17 oz. center cut ternderloin, serving for 2) - $69.95
Sliced at your table and served with steamed vegetables, sauteed mushrooms and sauce Bernaise.

James Ranch

Locally raised, grass-fed, dry aged, "beyond organic beef." Ask your server about nightly availability.