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Chef-owned and -operated, the Ore House presents a seasonal menu of sustainable meats, wild-caught seafood, locally-sourced ingredients, artisanal libations and an excellent wine cellar. Renowned for our steaks and seafood, our chefs are happy to cater to the taste-bud needs of palates young and old. Vegetarian? No problem. Extra sauce? We got you covered.

WHAT TO EXPECT

HISTORICAL OLD WEST AMBIANCE
HAND-CUT USDA CERTIFIED PRIME AND CHOICE STEAKS
STEAKS FROM LOCAL RANCHES
SUSTAINABLE, WILD CAUGHT, SEASONAL SEAFOOD
FREE RANGE POULTRY
GLUTEN FREE MENU ITEMS
VEGETARIAN OPTIONS
CHILDREN’S MENU
WINE SPECTATOR AWARD WINNING WINE LIST

Dinner
Dinner
Craft Cocktails Durango, CO
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If you are unable to find your desired reservation time and/or date through our Open Table site, please give us a call and we will do everything we can to find you a table: (970)247-5707.
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