These unique, award-winning entrees have been developed
over the years - since our opening in 1972.
Many of them carry on the flavor and ethnic tradition of
the Southwest.
| Ore House Specialties | |
|---|---|
| Steak Ore House (8 ounces wrapped with Applewood-smoked bacon) Center-cut, topped with Alaskan King Crab meat and topped with sauce Bernaise Served on a bed of garden-fresh vegetables. |
36.50 |
| Pepper Steak (Classic French 8 ounce Filet) Center-cut tenderloin, pounded with fresh-cracked pepper and sauteed with scallions and Cognac in a light cream sauce. |
35.95 |
| Steak ranchero (12 ounce
New York Natural Angus Beef) New York steak topped with Cheddar cheese and smothered with our own New Mexican green chile strips. |
33.95 |
| Grilled Chicken (All Natural
-
Ranchero or Sonora Style) Full chicken breast, smothered with homemade green chile strips and topped with Cheddar cheese for “Ranchero-style,” or add some red chile sauce, sour cream and black olives for our “Sonora-style” masterpiece. |
19.95 |
| Pork Tenderloin (10 ounce Pork loin) Marinated in molasses and served with a homemade chipotle sauce. |
19.95 |
| Seafood | |
|---|---|
| Ahi Tuna (Fresh Ahi Tuna prepared two ways) Rolled in pepper & pan-seared, topped with wasabi-mushroom cream sauce. Or sesame seed-crusted, pan-seared and served with a side of pineapple, cilantro, & red onion salsa. |
24.95 |
| Colorado Mountain Trout From the cold, crystal-clear waters of the high Rocky Mountains surrounding Southwest Colorado. Served any of the following three ways: Pan-fried, Grilled, or Almondine. |
19.95 |
| Wild King Salmon (8 ounces
Hand Cut, Line-Caught) Char-broiled and served with your choice of garlic butter, cucumber dill, Dijon, or Bernaise sauce. |
24.95 |
| Shrimp Hawaiian Wild Mexican White Shrimp, pineapple, green pepper and cherry tomato sauteed in teriyaki, pineapple juice, with a splash of ginger brandy. |
23.95 |
| Shrimp Scampi A traditional favorite! Wild Mexican White Shrimp sauteed in butter, lemon juice, fresh garlic, capers, and scallions. |
23.95 |
| Lemon Garlic Scallops Ocean scallops, sliced mushrooms, cherry tomatoes and scallions sauteed in butter & garlic, lemon juice, and Sauterne wine. |
23.50 |
| Australian Rock Lobster One Tail
or Two Tails World’s finest “cold water” tail. |
36.95 |
| Alaskan King Crab Half pound or full pound served with drawn butter. | 1/2 pound 25.95 Full pound 38.95 |
