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Our Story

Chef owned and operated, the Ore House presents a seasonal menu of sustainable meats, wild-caught seafood, locally-sourced ingredients, artisanal libations and an excellent wine cellar. Renowned for our steaks and seafood, our chefs are happy to cater to the taste-bud needs of palates young and old. Vegetarian or Gluten Free? No problem. Extra sauce? We got you covered.