Our Story

Chef owned and operated, the Ore House presents a seasonal menu of sustainable meats, wild-caught seafood, locally-sourced ingredients, artisanal libations and an excellent wine cellar. Renowned for our steaks and seafood, our chefs are happy to cater to the taste-bud needs of palates young and old. Vegetarian or Gluten Free? No problem. Extra sauce? We got you covered.

What to Expect

HISTORICAL OLD WEST AMBIANCE

HAND-CUT USDA CERTIFIED PRIME AND CHOICE STEAKS

STEAKS FROM LOCAL RANCHES

SUSTAINABLE, WILD CAUGHT, SEASONAL SEAFOOD

FREE RANGE POULTRY

GLUTEN FREE MENU ITEMS

VEGETARIAN OPTIONS

CHILDREN’S MENU

WINE SPECTATOR AWARD WINNING WINE LIST