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Steaks - DINNER MENU

Chateaubriand*

$73

16 oz | center-cut tenderloin | sliced to share | 28 day wet age

(Select 1) Temperature:Rare Medium Rare Medium Medium Well Well Done
Additions:Black Garlic Herb Butter +$5Grilled Shallot Marmalade +$5Bison Bone Marrow Flan +$6Poblano King Crab Butter +$81/2 lb Alaskan King Crab +$274 oz Cold-Water Lobster Tail +$16Ore House Style +$13
Preparations:Pepper Steak Style +$9Black & Colorado Blue +$8The Forager +$9
Sauce:Truffle Bordelaise +$7Cognac Peppercorn +$6Mushroom Sage +$7Béarnaise +$4Gorgonzola Béchamel +$6