Sommelier Selected Wine Pairings
Pierre Moncuit Delos Champagne
Even though typically enjoyed as an aperitif, champagne is actually more versatile as a food wine than any other!
Champagne can cut through the richness of a fatty ribeye and a creamy mac n cheese or the delicate yet complex layers work in harmony with a filet.
Moncuit Champagne is produced from a single vintage and the wines from different villages are never blended. The nose is full of pear, brioche and spice, it is racy, with minerality from its chalky soils and displays a purity of fruit. Champagne is an ideal way to elevate your Fathers Day meal!
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