WINTER DINNER MENU

Crab Cake

sweet red crab | arugula | granny smith apple | shaved fennel | herbed mustard vinaigrette

Smoked Pork Belly

bow & arrow polenta | fennel & apple slaw | apple cider gastrique

Onion Soup

caramelized onions | demi-glace | fresh herbs | garlic croutons | gruyere | parmesan

Seasonal Soup

inspired by local produce

Steakhouse Caesar

grilled baby romaine | james ranch | belford reserve | blistered tomatoes | white anchovies | grilled sourdough

Ribeye U.S.D.A. Prime

14oz

Prime Flatiron

10oz

Filet Mignon | 10oz

Add $8

Cold-Water Lobster Tails

x3 4oz

NY Strip | Dry Aged

14oz

Filet Mignon | 6oz

Delmonico Ribeye U.S.D.A. Prime

18oz Add $12

Alaskan King Crab

1lb Add $15

Tallow Confited Mushrooms

onion | garlic | white wine rosemary | thyme | chives

Green Chile & Bacon Mac & Cheese

cheddar | gorgonzola | bechamel | hatch green chile | bacon

Loaded Baked Potato

hatch green chile | bacon | sharp white cheddar | fresh chives | butter | sour cream

Southwest Creamed Corn

roasted garlic | demi-glace | chives

Grilled Asparagus

$9olive oil | béarnaise

Fried Brussels Sprouts

shallot | capers | balsamic vinegar

Mashed Potatoes

roasted garlic | demi-glace | chives

Black & Colorado Blue

$8butter charred | james ranch colorado blue cheese

Sage Creamed Mushrooms

$8herbs | cream | onion | garlic

1/2lb Alaskan King Crab

$22

Ore House Style

$16king crab | béarnaise | asparagus

Roasted Garlic Herb Butter

$3

Cold Water Lobster Tail - 4oz

$16tarragon butter-poached | broiled | grilled lemon

Crème Brûlée

madagascar vanilla | salted almond crisp

Crumble

columbian dark chocolate | black cherry & vanilla bean compote | vanilla bean ice cream

Sticky Toffee

spiced date cake | whiskey sauce | bacon | vanilla bean ice cream

Ice Cream | Locally Made

vanilla bean or seasonal