Skip to main content
Working at the Ore House

WE ARE CURRENTLY HIRING!

Are you, or do you know someone that absolutely loves Steak & Whiskey?

If so, we have a rare opportunity that will allow you to work directly with a team that also cherishes the finer things in life. We are currently hiring for positions on our Culinary & Hospitality teams and would love the opportunity to meet you. 

Unmatched compensation, unique benefits, and a culture that truly defines the spirit of Durango. 

Please apply or share the link below!

Apply Now!
Ore House
  • Home
  • Gift Cards
  • About
    COVID-19 Overview The Team Sustainability News & Press
  • Contact
    Hours & Location Contact Us Join Our Team
  • Menus
  • Gallery
  • Reservations
steak on grill

WINTER DINNER MENU

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

WINTER DINNER MENU

WINTER DINNER MENU - 4 COURSE PRIX FIXE

$88 PER GUEST

COURSE 1: STARTER
choose one

COURSE 2: SOUP or SALAD
choose a soup or salad

COURSE 3: ENTRÈE
choose steak or seafood + two sides

COURSE 4: DESSERT
choose one

Starter

Choose One

10001

Crab Cake

sweet red crab | arugula | granny smith apple | shaved fennel | herbed mustard vinaigrette

10001
10001

Steak Tartare

beef tenderloin | caper | shallot | egg yolk | house steak sauce | herbed garlic aioli | arugula | pistou | toasted sourdough

10001
10001

Oyster Mushroom "Calamari"

bow & arrow blue corn crusted smoked pine nut & rosemary aioli

10001
00000

Smoked Pork Belly

bow & arrow polenta | fennel & apple slaw | apple cider gastrique

00000

Soup or Salad

Choose One

00000

Onion Soup

caramelized onions | demi-glace | fresh herbs | garlic croutons | gruyere | parmesan

00000
22000

Baby Iceberg Wedge

applewood smoked bacon | heirloom tomatoes | pickled shallot | garlic croutons | blue cheese dressing

22000
10001

Seasonal Soup

inspired by local produce

10001
00000

Steakhouse Caesar

grilled baby romaine | james ranch | belford reserve | blistered tomatoes | white anchovies | grilled sourdough

00000

Entrée

Steak or Seafood Choose One

10001

Ribeye U.S.D.A. Prime

14oz

10001
00000

Prime Flatiron

10oz

00000
00000

Filet Mignon | 10oz

Add $8

00000
00000

Cold-Water Lobster Tails

x3 4oz

00000
00000

NY Strip | Dry Aged

14oz

00000
10010

Filet Mignon | 6oz

10010
00000

Delmonico Ribeye U.S.D.A. Prime

18oz Add $12

00000
11000

Alaskan King Crab

1lb Add $15

11000

Sides

Choose Two

00000

Tallow Confited Mushrooms

onion | garlic | white wine rosemary | thyme | chives

00000
00000

Green Chile & Bacon Mac & Cheese

cheddar | gorgonzola | bechamel | hatch green chile | bacon

00000
11000

Loaded Baked Potato

hatch green chile | bacon | sharp white cheddar | fresh chives | butter | sour cream

11000
00000

Southwest Creamed Corn

roasted garlic | demi-glace | chives

00000
00000

Grilled Asparagus

olive oil | béarnaise

00000
00000

Fried Brussels Sprouts

shallot | capers | balsamic vinegar

00000
00000

Mashed Potatoes

roasted garlic | demi-glace | chives

00000

Steak Additions

Optional

00000

Black & Colorado Blue

$8butter charred | james ranch colorado blue cheese

00000
00000

Sage Creamed Mushrooms

$8herbs | cream | onion | garlic

00000
00000

1/2lb Alaskan King Crab

$22

00000
00000

Ore House Style

$14atlantic red crab | béarnaise | asparagus

00000
00000

Roasted Garlic Herb Butter

$3

00000
00000

Lobster Tail

$164oz

00000

Dessert

Choose One

10010

Crème Brûlée

madagascar vanilla | salted almond crisp

10010
00000

Crumble

columbian dark chocolate | black cherry & vanilla bean compote | vanilla bean ice cream

00000
00000

Sticky Toffee

spiced date cake | whiskey sauce | bacon | vanilla bean ice cream

00000
00000

Ice Cream | Locally Made

vanilla bean or seasonal

00000
Made with by Popmenu
  • Gallery
  • News & Press
  • Careers
  • Contact
Ore House
Website Accessibility Assistance
Opens in a new windowOpens an external siteOpens an external site in a new window